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Thai fruit carving : ウィキペディア英語版
Thai fruit carving
Thai fruit carving is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. It was originally used only to decorate the tables of the royal family.
==History==
Carving fruits and vegetables was a skill taught to women in the Thai royal palace.
One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808-1824), a concubine named either Nopharmas (Thai Peerage) or Tao Srijulaluk (another name of Thai peerage) wrote a book entitled ''Tumrubtaosrijulaluk.'' The book discusses traditional Thai ceremonies, including the floating lantern festival called ''Prarajchapiteejoongprennaiwanpenduansibsong.'' Its protagonist wants to decorate a lantern more beautifully than other concubines, so she uses many kinds of flowers to decorate her lantern. Then she carved fruits into bird and swan shapes and placed them on the flower petals.〔(History ) (n.d.). Retrieved July 2014, 25〕

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